Table 5. Sensory evaluation of restructured black goat jerky with various types of ultra-ground seaweed powder

Traits	Control	Sea tangle	Sea mustard	Sea string
Color	9.40±0.69^a	7.70±0.54^b	8.77±0.68^a	8.92±0.66^a
Taste	9.20±0.94	8.80±1.19	9.27±0.41	9.15±0.49
Texture	8.87±0.53	9.10±0.77	9.02±0.50	8.95±0.57
Seaweed-like odour	8.83±0.76	9.00±0.96	8.98±0.38	8.92±0.66
Goaty-flavor	8.82±0.74	9.18±0.68	9.27±0.39	9.02±0.50
Overall acceptability	9.00±0.52	9.22±0.91	9.37±0.36	8.90±0.70

All values are mean±SD.
The evaluation scores range from 1 to 10, where 10 represents the ‘best’ and 1 represents the ‘worst’.
Means with different letters within a same row are significantly different (p<0.05).