| Australasia | Food Standards Australia New Zealand (FSANZ) | Cultured quail as a novel food (food standards code, Applications No. A1269) | FSANZ, 2023 |
| European Union (EU) | European Parliament (EP) | European Parliament and of the council (No. 2015/2283) | EU, 2021 |
| Korea | Ministry of Food and Drug Safety (MFDS) | Temporary standards and recognition standards of specification for food, etc. (No. 2023-507) | MFDS, 2023 |
| Singapore | Singapore Food Agency (SFA) | Requirements for the safety assessment of novel foods and novel food ingredients (revised on July 20, 2023) | SFA, 2023 |
| United Kingdom | Food Standards Agency (FSA) | Cell-cultivated products (revised on November 16, 2023) | FSA, 2023 |
| United States | United States Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) | FSIS responsibilities in establishments producing cell-cultured meat and poultry food products (No. 7800.1) | USDA and FSIS, 2023 |
| Food and Drug Administration (FDA) | Federal Food, Drug, and Cosmetic Act (U.S. Code: Title 21)Public Health Service Act (U.S. Code: Title 42)Fair Packaging and Labeling Act (U.S. Code, Title 15) | FDA, 2019; FDA, 2023b |