Table 1. Formulations of meat batter samples added with silkworm pupae and TG

Ingredients (units: %)	Treatments1)
	Control		T1		T2		T3
	TG non added	TG added	TG non added	TG added	TG non added	TG added	TG non added	TG added
Pork meat	85	85	85	85	85	85	85	85
Water	15	15	15	15	15	15	15	15
Total	100	100	100	100	100	100	100	100
Sodium chloride (NaCl)	1.5	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Silkworm pupae powder	0	0	5	5	10	10	15	15
Transglutaminase (TG)	0	1	0	1	0	1	0	1